Colorful rice pan

Name: Colorful rice pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Pork escalope; 2 Onions; 1 TABLESPOON Oil; 250 g Long grain rice; 1/2 l Vegetable broth; 2 red and yellow peppers; 1/2 bunch Parsley; 4 TABLESPOONS ripened cream; 7-10 Tbsp Sweet peppers

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Pork escalope
2 Onions
1 TABLESPOON Oil
250 g Long grain rice
1/2 l Vegetable broth
2 red and yellow peppers
1/2 bunch Parsley
4 TABLESPOONS ripened cream
7-10 Tbsp Sweet peppers

Directions

1
Cut the meat into strips. Peel and finely chop the onions. Heat oil in a pan. Brown the meat in it and take it out. Sauté onions and rice in cooking fat, add stock and cook covered for 20 minutes.
2
In the meantime, clean, wash and cut the peppers into pieces. Add the paprika and meat to the rice 5 minutes before the end of the cooking time. Wash parsley, chop finely and add to the rice. Arrange rice pan on plates.
3
Put 1 blob of sour cream on each rice and dust with paprika. Garnish with parsley.