Fine cucumber soup

Name: Fine cucumber soup
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 g Cucumber; 1 knife tip granulated stock; 150 g Whole milk yoghurt; 3 Prawns in Lake; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Dill

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

100 g Cucumber
1 knife tip granulated stock
150 g Whole milk yoghurt
3 Prawns in Lake
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Dill

Directions

1
Peel the cucumber, cut it in half, remove the seeds and cut it into pieces. Dissolve stock in 3 tablespoons of hot water. Put cucumber, yoghurt and stock in a high vessel, puree. Season to taste with salt and pepper and chill for about 30 minutes.
2
Pour into a bowl and garnish with prawns and dill.