Asparagus in herb cream cheese sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
1
- 500 g white asparagus
- 7-10 Tbsp Salt
- 7-10 Tbsp Diet Bandage Fix
- 1/2 (75 g) Cup of light cream cheese with herbs from Provence
- 7-10 Tbsp Pepper
- 7-10 Tbsp a few squirts of lemon juice
- 1 small bunch of chives
- 2 stem(s) Dill
- 1 (70 g) Beef fillet steak
- 1 TEASPOON Oil
- 7-10 Tbsp Lemon wheels and herb bunches
Directions
- 1
Peel the asparagus, cut off the woody ends. Cover and cook in about 3/8 litres of boiling, slightly salted water for 15-20 minutes. Then sprinkle Bindefix into 200 ml of the asparagus liquid, mix well and bring to the boil. Stir in cream cheese. Season to taste with salt, pepper and lemon juice.
- 2
Wash, chop and fold in the herbs. Fry steak in hot oil for 2-3 minutes on each side. Season with salt and pepper. Arrange everything on a plate. Garnish with lemon wheels and a small bouquet of herbs
- 3
Plate: Valkyrie
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