Asparagus with herb sauce

Name: Asparagus with herb sauce
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g Potatoes; 400 g Asparagus spears; 7-10 Tbsp Salt; 7-10 Tbsp Diet Bandage Fix; 2 tablespoons (25 g each) sour cream (10 % fat); 7-10 Tbsp white pepper; 1/2 TEASPOON Lemon juice; 7-10 Tbsp chopped parsley; 40 g Salmon ham; 7-10 Tbsp Parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g Potatoes
400 g Asparagus spears
7-10 Tbsp Salt
7-10 Tbsp Diet Bandage Fix
2 tablespoons (25 g each) sour cream (10 % fat)
7-10 Tbsp white pepper
1/2 TEASPOON Lemon juice
7-10 Tbsp chopped parsley
40 g Salmon ham
7-10 Tbsp Parsley

Directions

1
Peel the potatoes. Peel asparagus and cut off woody ends. Wash both and cook separately in boiling salted water for about 18 minutes. Remove 150 ml asparagus water, stir in Bindefix and cream.
2
Season with salt, pepper and lemon juice. Stir in chopped parsley. Arrange asparagus, potatoes and ham on a plate. Pour sauce on the asparagus. Garnish with parsley.