Provençal grilled fish

Name: Provençal grilled fish
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Lemons; 4-5 Tbsp Olive oil; 1 Onion; 1 small clove of garlic; 1 Branch rosemary; 1 collar Thyme; 8 red mullets ready for cooking (à approx. 150-200 g); 7-10 Tbsp Salt; 7-10 Tbsp Lemon pieces

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Lemons
4-5 Tbsp Olive oil
1 Onion
1 small clove of garlic
1 Branch rosemary
1 collar Thyme
8 red mullets ready for cooking (à approx. 150-200 g)
7-10 Tbsp Salt
7-10 Tbsp Lemon pieces

Directions

1
Squeeze the lemons. Whip lemon juice and 4 tablespoons of oil well together. Peel onion and garlic and dice finely. Pluck some needles from the rosemary. Save the rest for garnishing.
2
Rinse the thyme, leave a branch behind as well, chop the rest. Mix everything with the lemon oil. Wash the fish, put them in a shallow bowl, pour the marinade over them and leave them in the fridge for about 30 minutes.
3
Remove from the marinade, dab dry and sprinkle with salt inside and out. Grill or fry under the grill or in 1 tbsp. oil in a pan on each side for 2-3 minutes and keep warm. Heat the marinade briefly as desired and pour over the fish.
4
Garnish with rosemary, thyme and lemon cut into pieces and serve. Serve with baguette bread.