King prawns with fruit ketchup
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
3
- 1 small red and yellow peppers
- 1 big mango
- 1 Onion
- 100 ml Wine vinegar
- 2-3 TEASPOONS Sugar
- 7-10 Tbsp Salt
- 7-10 Tbsp a few drops of Tabasco
- 1/2 TEASPOON Curry
- 2 Cloves
- 9 King prawns
- 40 g Pecans
- 2-3 TABLESPOONS Olive oil
- 7-10 Tbsp Pepper
- 7-10 Tbsp Lemon wheel and balm
Directions
- 1
Clean, wash and chop the peppers. Peel the mango, cut the flesh into strips from the core and dice finely. Peel and chop the onion. Cook prepared ingredients, vinegar, 200 ml water and sugar for about 30 minutes at medium heat.
- 2
Season with salt, tabasco, curry and cloves. In the meantime, remove the skin from the shrimps, except for the tail. Then clean, wash and pat dry. Puree the sauce briefly with the chopping stick. Season to taste very spicy again, let it cool down.
- 3
Chop the nuts, sprinkle them over the top. Fry prawns in hot olive oil for about 4 minutes. Season with salt and pepper. Arrange everything garnished with lemon wheels and lemon balm.
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