Baby lobster grilled
easy
75 mins
75 mins
Ingredients
- 1 collar Soup Greens
- 1/2 l White wine
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 (à 500 g) Lobster
- 1-2 Garlic cloves
- 1 (156 g) Glass
- 7-10 Tbsp paprika-filled olives
- 1 glass (250 ml) Lettuce-
- 7-10 Tbsp Mayonnaise
- 8 Tomatoes
- 7-10 Tbsp Lemon juice
- 4 TABLESPOONS butter or
- 7-10 Tbsp Margarine
- 1 collar Marjoram
- 7-10 Tbsp Marjoram and lemon corners
- 7-10 Tbsp to garnish
Directions
- 1
Clean, wash and cut the soup greens into large pieces. Put the white wine and soup greens in a large pot. Fill up with water. Season with salt and pepper. Let it boil for about 5 minutes.
- 2
Place 2 lobsters one after the other in boiling water, cover and let them simmer for about 15 minutes at low heat. In the meantime peel garlic and press it through the garlic press or chop it finely. Chop the olives.
- 3
Mix garlic, olives and mayonnaise. Season with salt and pepper. Wash the tomatoes, carve them crosswise and salt them. Cut the lobster lengthwise on a board with a strong knife. Drizzle with lemon juice.
- 4
Grill the lobster halves and tomatoes under the hot grill of the oven for about 4 minutes. In the meantime melt the fat. Wash the marjoram, pluck off the leaves and add to the hot fat. Season with pepper. Arrange prepared ingredients.
- 5
marjoram butter over the lobster. Garnish with marjoram and lemon wedges. Serve with Italian baguette.
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