Fried prawns with water spinach

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel prawns, except for the tail fins. Cut into the back and remove the dark gut. Rinse shrimps and pat dry

2. 2

   Clean, wash and chop the spring onion. Carve the chilli lengthwise, remove seeds, wash, dab dry and chop finely. Peel 1 clove of garlic and ginger, also chop

3. 3

   For the sauce, dissolve tamarind pulp in 150 ml hot water, then pass through a sieve. Mix with 50 ml fish sauce, 50 g sugar and half the chilli

4. 4

   Sort the spinach, wash well and drain. Peel the rest of the garlic and cut into fine slices. Heat 1 tsp. oil in a frying pan. Fry the garlic slices and spinach for about 2 minutes. Stir in the oyster sauce, 2 tsp. fish sauce and 1 pinch of sugar and cook over medium heat for approx. 4 minutes

5. 5

   In the meantime heat 1 teaspoon of oil in a second pan. Sauté the spring onion, the rest of the chilli, chopped garlic and ginger over medium heat. Add the prawns and fry them for about 2 minutes, turning them over. Add tamarind sauce to the prawns and simmer for 2-3 minutes

6. 6

   Arrange spinach with prawns on plates. Sprinkle with fried onions. Basmati rice tastes good with it

Nutrition Facts

KCAL
230 kcal

CARBS
7 g

FATS
8 g

PROTEINS
30 g