Kasseler with beans and apple
easy
30 mins
30 mins
Ingredients
- 200 g small potatoes (about 4 pieces)
- 7-10 Tbsp Salt
- 2 small onions
- 1 TEASPOON Oil
- 1 package (300 g) frozen "young string beans"
- 1/4 l clear broth (instant)
- 2 stem(s) fresh savory or 1 teaspoonful of dried savory (potty)
- 2 (100 g each) Apples
- 2 discs (50 g each) detached pork chop
- 7-10 Tbsp white pepper
- 1 TABLESPOON Fresh cream
- 7-10 Tbsp Sweet peppers
Directions
- 1
Wash the potatoes and cook in a little salted water for 20 minutes. In the meantime peel and finely dice the onions. Fry in hot oil in a coated pan until translucent. Add the deep-frozen beans with broth.
- 2
Wash the savory. Put something aside for garnishing. Pluck the remaining leaves from the stalk and add to the vegetables. Steam for 10 minutes in a closed pan. In the meantime, wash and quarter the apples and remove the core.
- 3
Cut apples into thin slices. Add the slices and apple slices to the vegetables and cook for another 5 minutes. Season to taste with a little pepper. Drain potatoes, peel and arrange with vegetables and meat on preheated plates.
- 4
Add 1/2 tablespoon of crème fraîche to each vegetable and meat. Garnish with the remaining savory.
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