Marinated asparagus with strawberry sauce

Name: Marinated asparagus with strawberry sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 250 g white asparagus; 7-10 Tbsp Salt; 7-10 Tbsp grated peel and juice of 1/2 small untreated lemon; 1 knife tip Chili Flakes; 1 TEASPOON pickled green peppercorns; 250 g Strawberries; 1 TEASPOON Balsamic vinegar; 7-10 Tbsp white pepper; 2 discs (30 g) Salmon ham; 1 washer (30 g) Baguette-Brot; 7-10 Tbsp Marjoram

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

250 g white asparagus
7-10 Tbsp Salt
7-10 Tbsp grated peel and juice of 1/2 small untreated lemon
1 knife tip Chili Flakes
1 TEASPOON pickled green peppercorns
250 g Strawberries
1 TEASPOON Balsamic vinegar
7-10 Tbsp white pepper
2 discs (30 g) Salmon ham
1 washer (30 g) Baguette-Brot
7-10 Tbsp Marjoram

Directions

1
Wash and peel the asparagus and cut off the lower woody ends. Cook in boiling salted water for 8-10 minutes. Mix lemon zest and juice with chili flakes, salt and peppercorns. Drain the asparagus, rinse with cold water and drain. Put the asparagus on a plate and sprinkle with the marinade. Leave to cool.
2
Clean and wash the strawberries, quarter about 1/3 of the strawberries and put aside. Puree remaining strawberries with vinegar, season with salt and pepper. Pour strawberry sauce over the asparagus, spread strawberry quarters on top. Serve with salmon ham and bread. Garnish with marjoram