Meatballs with yoghurt vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 Onion
- 350 g Minced beef
- 2 tablespoons (10 g each) Breadcrumbs
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Oil
- 1 (600 g) giant cucumber
- 2 (125 g each) red peppers
- 500 ml Vegetable broth (instant)
- 2 (150 g each) Mug of whole milk yoghurt
- 3 teaspoons (5 g each) Cornstarch
- 1 collar Dill
Directions
- 1
Peel and finely chop the onion. Knead minced meat, onion and breadcrumbs. Season with salt and pepper. Form balls and fry in a pan in hot oil. Clean and wash cucumber and paprika. Cut the paprika into strips. Halve cucumber lengthwise and cut into slices. Blanch the vegetables for 3 minutes in the broth. Stir yoghurt and starch until smooth and add to the stock. Season to taste with salt and pepper. Wash the dill, dab dry and cut finely. Arrange vegetables with minced meat balls and sprinkle with dill
- 2
Per person approx. 1130 kJ/ 270 kcal, E 23 g, F 13 g, KH 14 g
- 3
Plate: Inta Cado
- 4
Board: Schwietzke
More Delicious Recipes
