Asparagus-strawberry salad

Name: Asparagus-strawberry salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 250 g white asparagus; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 125 g Strawberries; 30-40 g Rocket; 1 Shallot or small onion; 2 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Pepper; 1 TEASPOON Oil; 5 g Parmesan slicer

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

250 g white asparagus
7-10 Tbsp Salt
7-10 Tbsp Sugar
125 g Strawberries
30-40 g Rocket
1 Shallot or small onion
2 TABLESPOONS Balsamic vinegar
7-10 Tbsp Pepper
1 TEASPOON Oil
5 g Parmesan slicer

Directions

1
Wash and peel the asparagus and cut into pieces. Cook in boiling salted water with 1 pinch of sugar for about 8 minutes. Wash, clean and halve the strawberries. Clean, wash and drain the rocket. Peel and finely dice the shallot. Mix vinegar and 2 tablespoons of water, season with salt, pepper and 1 pinch of sugar.
2
Fold in the oil. Fold in diced shallots. Remove the asparagus and let it cool down a little. Arrange strawberries, asparagus and rocket on a plate. Pour vinaigrette over it. Sprinkle with parmesan slices