Vegetable pan (diet)
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 small onion
- 1 TEASPOON Oil
- 3 frozen meatballs
- 1/2 package (150 g) frozen Balkan vegetables
- 1/2 bunch Chives
- 1 TABLESPOON Skimmed milk yoghurt
- 7-10 Tbsp Sweet peppers
- 1 washer Whole grain toast
Directions
- 1
Peel and finely chop the onion. Heat the oil in a coated pan. Brown the meatballs in it. Add onion and vegetables and fry briefly. Deglaze with 50 ml water and cook covered for about 10 minutes.
- 2
Wash the chives and cut into fine rolls. Arrange the vegetable pan on a plate. Add yoghurt and sprinkle with chives and paprika. Serve with 1 wholemeal toast.
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