Grilled pork tenderloin on bread

Name: Grilled pork tenderloin on bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Pork tenderloin; 1-2 TEASPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Leeks (leek); 250 g Carrots; 250 ml Vegetable broth (instant); 100 g Processed cheese (light; 12% fat); 4 discs (65 g each) farmhouse bread; 7-10 Tbsp Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Pork tenderloin
1-2 TEASPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Leeks (leek)
250 g Carrots
250 ml Vegetable broth (instant)
100 g Processed cheese (light; 12% fat)
4 discs (65 g each) farmhouse bread
7-10 Tbsp Parsley

Directions

1
Wash the fillet and dab dry. Sauté in hot oil while turning. Season with salt and pepper. Fry for about 8 minutes at medium heat until done. Meanwhile clean and wash the leek and cut into fine rings.
2
Peel, wash and roughly grate the carrots. Bring the stock to the boil briefly. Cook leek and carrots for about 3 minutes. Stir in cheese and melt in it. Season to taste with salt and pepper. Cut fillet into slices.
3
Spread the prepared ingredients over 4 slices of bread. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 6-8 minutes. Serve garnished with fresh parsley.