Yoghurt bowl with apple and oat flakes

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
4 3
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 Clementine
  • 1/2 small apple
  • 150 g low-fat yoghurt
  • 3 TABLESPOONS crunchy oats

Directions

  1. 1

    Peel the clementine so that the white skin is completely removed. Cut clementine into thin slices. Wash and quarter the apple and remove the core. Cut the apple quarters into slices.

  2. 2

    Pour yoghurt into a small bowl. Arrange fruit, oatmeal and yoghurt on a plate.

Nutrition Facts

KCAL
230 kcal
CARBS
33 g
FATS
5 g
PROTEINS
9 g

Categories & Tags

MiscellaneousDietexotic