Fruit salad with semolina

Name: Fruit salad with semolina
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 ml Milk; 1/2 TEASPOON liquid sweetener; 40 g Semolina; 1 Protein; 1 Apricot; 1 Kiwi; 100 g Raspberries; 50 g Cherries; 2 TEASPOONS Vanillin sugar; 7-10 Tbsp possibly lemon balm

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

400 ml Milk
1/2 TEASPOON liquid sweetener
40 g Semolina
1 Protein
1 Apricot
1 Kiwi
100 g Raspberries
50 g Cherries
2 TEASPOONS Vanillin sugar
7-10 Tbsp possibly lemon balm

Directions

1
Bring milk and sweetener to the boil, sprinkle in semolina, bring to the boil briefly and allow to swell over a mild heat for about 10 minutes. Beat egg white until very stiff. Stir into the semolina and heat for 1/2 minute while stirring. For the fruit salad, wash, halve and stone the apricots. Cut the apricot into slices. Peel and slice the kiwi.
2
Sort raspberries. Wash the cherries, dab dry and stone them. Mix fruit with vanilla sugar and let it stand for about 30 minutes. Arrange semolina and fruit salad in a glass bowl. Decorate with lemon balm if desired.