Hearty cheese crisps
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 4 Radishes
- 3 discs (40 g) Gouda cheese (17 % fat)
- 1 leaf Salad
- 2 discs (10 g each) Crispbread
- 2 teaspoons (10 g each) Salad cream with yoghurt (4,9 % fat)
- 5 Radish sprouts
Directions
- 1
Clean the radishes, wash them and cut them into thin slices. Cut the cheese and salad leaf in half. Spread crispbread with 1 teaspoon of salad cream on each. Cover with salad, cheese and radish slices.
- 2
Sprinkle with sprouts. Drink 1 cup of tea with it.
Nutrition Facts
KCAL
200 kcal
200 kcal
CARBS
17 g
17 g
FATS
8 g
8 g
PROTEINS
14 g
14 g
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