Chef's salad with cooked ham
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 100 g cleaned celery
- 7-10 Tbsp Salt
- 100 g polished iceberg lettuce
- 100 g cleaned tomatoes
- 30 g cooked ham
- 30 g Edam cheese
- 1/2 bunch Chives
- 50 g Skimmed milk yoghurt
- 2 tablespoons (30 g) ripened cream
- 7-10 Tbsp white pepper
- 7-10 Tbsp a few squirts of lemon juice
- 25 g Whole grain toast bread
Directions
- 1
Wash the celery and cut into pieces. Blanch for 2 minutes in boiling salted water and drain well. Wash and quarter iceberg lettuce and cut into strips. Wash and cut the tomatoes into eighths. Cut ham and cheese into thin sticks. Wash chives, dab dry and cut into fine rolls.
- 2
Mix yoghurt and sour cream. Flavour with salt, pepper and lemon juice. Stir half the chives into the sauce. Mix celery, iceberg lettuce, tomatoes, ham and cheese sticks, carefully fold in yoghurt sauce and let it stand for a while and season again. Sprinkle with remaining chives. Add the toast bread
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