Pork steak with crisp raw vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 2 yellow peppers
- 1 Cucumber
- 1 Perennial celery
- 2 Federation Radishes
- 250 g Tomatoes
- 1 Garlic clove
- 150 g Fresh cream
- 150 g Skimmed milk yoghurt
- 2 TABLESPOONS Mixed frozen herbs
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 4 Pork loin steaks (approx. 120 g each)
- 4 TABLESPOONS Sunflower seeds
Directions
- 1
Clean and wash the vegetables. Cut paprika, cucumber and celery into long pieces. Put back 8 radishes. Cut tomatoes and remaining radishes into quarters. Peel garlic and chop finely or press it through a garlic press.
- 2
Mix crème fraîche, yoghurt and herbs. Season to taste with salt and pepper. Wash the meat and dab dry. Fry the steaks in a grill pan or on the charcoal grill for about 2 minutes on each side.
- 3
Season with salt and pepper. Arrange vegetables and meat on a plate. Spread sunflower seeds over the meat. Garnish with radishes. Add sauce.
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