Strawberries with semolina foam
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 3/4 l Milk
- 40 g Sugar
- 7-10 Tbsp peel of 1/2 untreated lemon
- 1 pinch Salt
- 2 TEASPOONS Butter or margarine
- 80 g Semolina
- 1 Egg
- 1 kg Strawberries
- 2 TABLESPOONS crushed pistachio kernels
Directions
- 1
Bring milk, sugar, lemon peel, salt and fat to the boil. Sprinkle in semolina while stirring and bring to the boil. Cover and allow to swell. Remove lemon peel. Separate the egg, stir the egg yolk into the semolina.
- 2
Beat the egg white until stiff and fold in. Wash, clean and halve the strawberries. Arrange on plates. Sprinkle with semolina foam and pistachios.
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