Curd dumplings with raspberries

Name: Curd dumplings with raspberries
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 150 g frozen raspberries; 7-10 Tbsp Sweetener; 7-10 Tbsp Cinnamon; 150 g Low-fat curd; 4 TABLESPOONS Lemon juice; 1 teaspoon (10 g) Fresh cream; 1/2 TEASPOON crushed pistachio kernels; 7-10 Tbsp Lemon slice and balm

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

150 g frozen raspberries
7-10 Tbsp Sweetener
7-10 Tbsp Cinnamon
150 g Low-fat curd
4 TABLESPOONS Lemon juice
1 teaspoon (10 g) Fresh cream
1/2 TEASPOON crushed pistachio kernels
7-10 Tbsp Lemon slice and balm

Directions

1
Warm the raspberries, pass through a sieve. Season to taste with sweetener and cinnamon. Mix quark, lemon juice and sweetener and form into dumplings with 2 tablespoons. Arrange raspberries, crème fraîche, curd cheese dumplings and pistachios. Decorate with 1 lemon slice and lemon balm
2
Plate: Leonard / Glass cook

Categories & Tags

DessertDietexotic

Curd dumplings with raspberries

Ingredients

Directions

Categories & Tags

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