Fiery minced steak with pineapple and spring onions
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 1 small onion
- 80 g Beefsteak minced meat
- 1 Egg Yolk
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper from the
- 7-10 Tbsp Mill
- 100 g Pineapple (canned, naturally sweet, without sugar)
- 2 Spring onions
- 1 red chilli pepper
- 2 TEASPOONS Oil
- 1 TABLESPOON Chili sauce
- 7-10 Tbsp Parsley
Directions
- 1
Peel and finely chop the onion. Knead beefsteak mince, onion, egg yolk, salt and pepper. Form minced dough into a flat steak. Drain pineapple and cut into pieces. Clean and wash spring onions and cut into pieces of about 3 cm.
- 2
Wash the chilli, cut lengthwise, remove the seeds and cut the pod into thin rings. Heat oil in a grill pan and fry the minced steak for 2-3 minutes on both sides. Add the pineapple, spring onions and chilli to the pan and fry briefly.
- 3
Add chilli sauce to the steak and serve garnished with parsley.
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