Gourmet cuts

Name: Gourmet cuts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Cucumber; 150 g Radishes; 1 collar Chives; 16 discs (10 g each) Salmon ham; 1 TEASPOON medium hot mustard; 4 discs Rye bread (approx. 50 g each); 200 g light spring quark (2,6 % fat in dry matter); 7-10 Tbsp Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Cucumber
150 g Radishes
1 collar Chives
16 discs (10 g each) Salmon ham
1 TEASPOON medium hot mustard
4 discs Rye bread (approx. 50 g each)
200 g light spring quark (2,6 % fat in dry matter)
7-10 Tbsp Parsley

Directions

1
Clean and wash the cucumber and radishes and cut them into thin slices. Wash chives, dab dry and cut into small rolls. Spread slices of salmon ham with mustard, sprinkle with 3/4 of the chives and roll up.
2
Spread slices of bread with quark, place slices of cucumber, radish and rolled up salmon ham on top and serve sprinkled with remaining chives. Remaining cucumber and radish slices are extra.
3
Serve garnished with parsley as desired.