Soured milk with peach

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Preparation. Coarsely chop the hazelnuts. Roast the oats and nuts in a pan. Take out and let cool down. Wash the lemon and grate the peel. Squeeze one half of the lemon. Mix soured milk, lemon peel, honey and cinnamon.

2. 2

   Season to taste with lemon juice and arrange on 4 plates. Wash and halve the peaches and remove the stone. Cut the fruit halves into slices and place them in a star shape on the soured milk. Sprinkle with roasted oat flakes and hazelnuts and serve.