Scrambled eggs with creamed curl

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut the curled strips into small pieces. Cut olives and gherkins into slices. Wash the tomatoes. Remove the stalk. Cut 2 tomatoes into slices.

2. 2

   Beat the eggs, milk and 100 ml cold water. Season with salt and pepper. Fold in prepared ingredients. Heat oil in a coated pan. Add egg-milk. Leave to stand with the spatula, pushing occasionally. Wash the chives and dab dry. Put something aside for garnishing. Cut the rest into small rolls. Cut the rest of the tomato into 4 slices.

3. 3

   Wash the chives and dab dry. Put something aside for garnishing. Cut the rest into small rolls. Cut the rest of the tomato into 4 slices. Arrange the scrambled eggs in portions, sprinkled with chives. Garnish with a slice of tomato and remaining chives. Serve with rye bread

4. 4

   Dishes: Waechtersbach