Pork tenderloin in pea sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 500 g Potatoes
- 7-10 Tbsp Salt
- 200 g small mushrooms
- 300 g Pork tenderloin
- 2 TABLESPOONS Oil
- 400 g frozen peas
- 150 ml Vegetable broth (instant)
- 3 TABLESPOONS ripened cream
- 7-10 Tbsp white pepper
- 1 potty Chervil
- 1 Tomato to garnish
Directions
- 1
Peel and wash the potatoes and cook them in salted water for about 25 minutes. Clean and wash the mushrooms. Fry pork fillet and mushrooms in hot oil for about 8 minutes. Steam peas in broth for five minutes. Take out 4 tablespoons of peas.
- 2
Mash the remaining peas in the stock. Stir in sour cream. Add the whole peas again. Season to taste with salt and pepper. Wash the chervil and dab dry. Drain the potatoes. Cut pork fillet into slices. Arrange meat, mushrooms and potatoes on the pea sauce. Sprinkle chervil leaves on top.
- 3
Wash the chervil and dab dry. Drain the potatoes. Cut pork fillet into slices. Arrange meat, mushrooms and potatoes on the pea sauce. Sprinkle chervil leaves on top. Garnish with tomato wedges
- 4
Per portion 1380 kJ/ 330 kcal
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