Pancakes with mixed berries
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 1 egg (size M)
- 5 TABLESPOONS Mineral water
- 40 g Wholemeal wheat flour
- 1 TABLESPOON Oil
- 100 g Strawberries
- 75 g Raspberries and blackberries
- 2 tablespoons (30 g each) Cream curd
- 1 tablespoon (20 g) Fresh cream
- 7-10 Tbsp Sugar
Directions
- 1
Separate the egg. Mix egg yolk, water, flour. Leave to swell for 10 minutes. Beat egg whites until stiff and fold in. Heat oil in a pan and add the pancake batter. Fry on both sides at low heat until golden brown.
- 2
Clean, wash and sort the berries. Mix with quark, crème fraîche and sugar and arrange on the pancake.
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