Potato Stew

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Wash the meat. Peel onion. Boil up meat in a pot with 1 1/2 litre salt water, onion, bay leaf and peppercorns. Now and then skim off the foam with a skimmer.

2. 2

   Cook at medium heat in a half closed pot for about 1 hour. In the meantime, clean and wash the Brussels sprouts and cut the stalk crosswise. Potatoes, peel, wash and dice. Add the potatoes and sprouts 20 minutes before the end of the cooking time.

3. 3

   Remove the meat, bay leaf and onion. Cut the meat into cubes and add it back to the vegetables. Season stew with pepper and Worcester sauce. Wash parsley, dab dry and chop finely.

4. 4

   Sprinkle with Italian herbs over the stew.