Pork sweet-sour
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 100 g Long grain rice
- 7-10 Tbsp Salt
- 400 g Pork tenderloin
- 1 small red and green peppers
- 3 medium-sized carrots (approx. 300 g)
- 1 small perennial celery (about 300 g)
- 3 tablespoons (10 g each) Soy sauce
- 1 TEASPOON Chinese spice
- 1 walnut-sized piece of fresh ginger root
- 2 tablespoons (10 g each) Oil
- 200 g Mung bean sprouts
- 7-10 Tbsp Fruit vinegar
- 7-10 Tbsp Sugar
Directions
- 1
Cook the rice in boiling salted water for 20 minutes. Meanwhile wash the meat, dab dry and cut into wafer-thin slices. Wash and clean the vegetables and cut into thin slices. Mix meat and vegetables with soy sauce and china spice.
- 2
Peel and finely grate the ginger. Heat the oil in a large pan and fry the ginger in it. Add meat and vegetables and fry for 8 minutes, turning continuously. Wash the mung bean sprouts, drain well and add.
- 3
Cook briefly. Season meat-vegetable pan with fruit vinegar and sugar and serve with the rice.
More Delicious Recipes
