Rice pudding with fruit

Name: Rice pudding with fruit
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 1/8 l Milk; 30 g Rice Pudding; 1 Kiwi; 2 Tangerines; 1/2 TEASPOON Cornstarch; 7-10 Tbsp a few squirts of sweetener; 150 g Skim Milk-; 7-10 Tbsp Yoghurt; 7-10 Tbsp Mint

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

1/8 l Milk
30 g Rice Pudding
1 Kiwi
2 Tangerines
1/2 TEASPOON Cornstarch
7-10 Tbsp a few squirts of sweetener
150 g Skim Milk-
7-10 Tbsp Yoghurt
7-10 Tbsp Mint

Directions

1
Boil the milk, add 75 millilitres of water. Leave the rice to soak for 40 minutes. In the meantime, peel and slice the kiwi. Peel a tangerine, cut into thick slices and divide into small pieces. Stir cornflour and a little cold water until smooth.
2
Squeeze the rest of the tangerine. Heat the juice and thicken with cornstarch. Season rice with sweetener and fold in yoghurt. Serve rice with fruit and sauce. Serve decorated with mint