Summer salad
easy
25 mins
25 mins
Ingredients
- 250 g Potatoes
- 7-10 Tbsp Salt
- 100 g green pepper
- 5 Radishes
- 100 g Courgette
- 1 Spring onion
- 1/8 l Vegetable broth (instant)
- 1 (50 g) low-calorie sausage
- 2 TABLESPOONS Vinegar
- 7-10 Tbsp white pepper
- 1 TEASPOON Lemon oil
- 1 collar Dill
- several sheets Rocket salad
Directions
- 1
Wash the potatoes and boil them up in a pot of salted water. Cook for 15-20 minutes. In the meantime, clean and wash the peppers, radishes, courgette and spring onion. Dice the bell peppers, cut the radishes into six, finely slice the courgettes and cut the spring onion into thin rings. Heat broth and vinegar.
- 2
Drain the potatoes, let them cool down a little, peel and slice. Pour stock over them. Cut the sausages into slices. Wash the dill, dab dry, keep some for the garnish and chop the rest finely. Mix dill and oil into the potatoes. Season with salt and pepper. Mix the vegetables and the sausage into the potatoes. Leave to soak for about 30 minutes. Wash the salad, dab dry and arrange on a plate.
- 3
Season with salt and pepper. Mix the vegetables and the sausage into the potatoes. Leave to soak for about 30 minutes. Wash the salad, dab dry and arrange on a plate. Add the potato salad. Garnish with dill
- 4
Plate: Inta Cado
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