Chinese fried noodles

Name: Chinese fried noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Chicken filet; 400 g Carrots; 400 g red peppers; 400 g Leeks (leek); 250 g Linguine Noodles; 1 tablespoon (10 g) Sesame Oil; 3 tablespoons (10 g each) Soy sauce; 1 glass (314 ml) Bamboo shoots donated; 4 tablespoons (10 g each) Chili sauce; 7-10 Tbsp Chives

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Chicken filet
400 g Carrots
400 g red peppers
400 g Leeks (leek)
250 g Linguine Noodles
1 tablespoon (10 g) Sesame Oil
3 tablespoons (10 g each) Soy sauce
1 glass (314 ml) Bamboo shoots donated
4 tablespoons (10 g each) Chili sauce
7-10 Tbsp Chives

Directions

1
Wash the chicken filet, dab dry and cut into strips. Peel and wash the carrots and cut them into narrow sticks. Clean, wash and cut the peppers into thin strips. Clean the leek, cut it diagonally into rings, wash and let it drain on a sieve. Cook the pasta in plenty of boiling salted water for 6-8 minutes, pour onto a sieve and rinse with cold water. Heat the oil in a pan.
2
Fry the chicken filet until golden brown. Fry carrots, noodles, peppers and leek for about 5 minutes. Deglaze with 2 tablespoons of soy sauce. Drain the bamboo and fold in. Stir in chilli sauce. Garnish with chives