Pasta gratin with ham

Name: Pasta gratin with ham
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 150 g Broccoli; 1 (approx. 100 g) Carrot; 50 g Narrow ribbon noodles (tagliatelle); 7-10 Tbsp Salt; 1 washer (25 g) cooked ham; 100 ml Skimmed milk; 1 egg (size M); 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Basil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

150 g Broccoli
1 (approx. 100 g) Carrot
50 g Narrow ribbon noodles (tagliatelle)
7-10 Tbsp Salt
1 washer (25 g) cooked ham
100 ml Skimmed milk
1 egg (size M)
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Basil

Directions

1
Wash the broccoli and divide into small florets. Clean and peel the carrot, wash it and cut it diagonally into slices. Cook pasta in boiling salted water according to package instructions. Add vegetables for the last 5 minutes.
2
Pour off, rinse with cold water and drain. Roll up the ham and cut into slices. Whisk milk and egg, season with salt, pepper and nutmeg. Spread the pasta, vegetables and ham in a small casserole dish.
3
Pour egg milk over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. Garnish with basil.