Tomato and tuna pasta

Name: Tomato and tuna pasta
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 300 g cherry tomatoes; 1 Garlic clove; 1/2 210 ml-can tuna natural (75 g); 35 g Noodles (e.g. penne); 7-10 Tbsp Salt; 1 tsp (5 g) Oil; 2 TEASPOONS Capers; 7-10 Tbsp Pepper; 2 stem(s) Basil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

300 g cherry tomatoes
1 Garlic clove
1/2 210 ml-can tuna natural (75 g)
35 g Noodles (e.g. penne)
7-10 Tbsp Salt
1 tsp (5 g) Oil
2 TEASPOONS Capers
7-10 Tbsp Pepper
2 stem(s) Basil

Directions

1
Wash and halve the cherry tomatoes. Peel garlic and chop finely. Drain tuna on a sieve and cut into smaller pieces. Cook the pasta in boiling salted water for about 10 minutes. In the meantime heat oil in a pan. Sauté the tomatoes for about 2 minutes.
2
Add garlic and tuna and fry for about 2 minutes. Add capers. Season with salt and pepper. Wash the basil and, except for a few leaves for garnishing, cut it into strips and place them in the pan. Drain the pasta and stir into the tomato and tuna mixture. Arrange on a plate and garnish with basil leaves