Herb filet cooked in foil
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 1 collar parsley, dill and thyme
- 600 g Fillet of beef (in the piece)
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse pepper
- 4 Tomatoes
- 500 g Courgette
- 1 TABLESPOON Olive oil
- 1/4 l Milk
- 1 pack of mashed potatoes "as freshly mashed"
- 7-10 Tbsp grated nutmeg
- 7-10 Tbsp Aluminium foil
Directions
- 1
Wash herbs. Put something aside for garnishing. Finely chop the rest. Rub the fillet with salt, pepper and the herbs. Wrap in foil and cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes. Clean, wash and chop the tomatoes and zucchini. Heat the oil in a pan and fry the vegetables for about 5 minutes. Season with salt and pepper. Bring 1/4 litre water and milk to the boil. Stir in the mashed potato powder and whip vigorously for 1 minute. Season with salt and nutmeg. Pour into a piping bag with a large star-shaped spout. Remove the fillet, cut it open and arrange it on a plate with the vegetables. Spray mashed potatoes on top. Garnish with herbs
- 2
Board: Wedgwood
- 3
Table linen: Apart
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