Stuffed tomatoes

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean and wash the tomatoes and cut off a small lid. Remove the flesh. Dice tomato lid and flesh. Drain mozzarella and dice. Clean, wash and also dice the peppers.

2. 2

   Cut the ham into strips. Wash the basil, pluck the leaves from the stems and cut into strips. Mix vinegar, salt and pepper, add oil. Mix ham, basil, diced tomatoes, mozzarella and peppers and sprinkle with the marinade.

3. 3

   Pour into the tomatoes. Arrange on salad leaves.