Pasta with mushroom bolognese

Name: Pasta with mushroom bolognese
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 2 Spring onions; 1 small clove of garlic; 100 g small mushrooms; 3 medium-sized tomatoes; 1-2 stem(s) fresher or; 7-10 Tbsp dried. Thyme; 1/2 tsp (3 g) Olive oil; 70 g Tatar (scraped meat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TEASPOON Tomato paste; 40 g ribbon noodles

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

2 Spring onions
1 small clove of garlic
100 g small mushrooms
3 medium-sized tomatoes
1-2 stem(s) fresher or
7-10 Tbsp dried. Thyme
1/2 tsp (3 g) Olive oil
70 g Tatar (scraped meat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TEASPOON Tomato paste
40 g ribbon noodles

Directions

1
Clean, wash and cut the spring onions into rings. Peel garlic and chop finely. Clean, wash and halve the mushrooms. Wash and coarsely dice the tomatoes. Wash thyme, pluck off leaves
2
Heat the oil in a coated pan. Tatar
3
in it crumbly sear. Season with salt and pepper. Fry the spring onions, garlic and mushrooms briefly. Stir in tomato paste and sweat it. Add tomatoes, thyme and 100 ml water, bring to the boil. Cover and stew for about 10 minutes.
4
Meanwhile cook the pasta in boiling salted water for about 8 minutes until al dente. Season sauce with salt, pepper and sugar. Drain the noodles and serve with the sauce immediately