Fried Chinese cabbage with beefsteak mince

Name: Fried Chinese cabbage with beefsteak mince
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Trigrano rice mix; 7-10 Tbsp Salt; 2 red onions; 1 (approx. 500 g) Chinese cabbage; 3 TABLESPOONS Rapeseed oil; 400 g Beefsteak minced meat; 4 TABLESPOONS Worcester sauce; 2 TEASPOONS Sambal Oelek

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Trigrano rice mix
7-10 Tbsp Salt
2 red onions
1 (approx. 500 g) Chinese cabbage
3 TABLESPOONS Rapeseed oil
400 g Beefsteak minced meat
4 TABLESPOONS Worcester sauce
2 TEASPOONS Sambal Oelek

Directions

1
Prepare rice in boiling salted water according to package instructions. Peel onions and cut into cubes. Clean and wash cabbage and cut into large pieces. Heat oil, fry minced meat for about 10 minutes until crumbly.
2
After 3 minutes add onions, after another 3 minutes add cabbage. Stir in Worcester sauce and 6 tablespoons of water. Bring to the boil and simmer for another 3 minutes. Season to taste with salt and Sambal Oelek.
3
Pass the rice to the pan dish.