Blueberry pancakes

Name: Blueberry pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 eggs ( size M ); 200 ml Buttermilk; 175 g Flour; 1 pinch Salt; 1 tablespoon (15 g) Sugar; 30 g clarified butter; 400 g Blueberries; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint; 7-10 Tbsp Picture 2: Crème légère for garnishing

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 eggs ( size M )
200 ml Buttermilk
175 g Flour
1 pinch Salt
1 tablespoon (15 g) Sugar
30 g clarified butter
400 g Blueberries
7-10 Tbsp Icing sugar
7-10 Tbsp Mint
7-10 Tbsp Picture 2: Crème légère for garnishing

Directions

1
Mix eggs, buttermilk, flour, salt and sugar. Let the dough swell for about 15 minutes. Heat up the clarified butter in portions in a pan. For each pancake, add 2 tablespoons of dough to the pan and sprinkle with some blueberries. Bake and turn once.
2
Bake the rest of the dough and blueberries in the same way. Arrange 3 pancakes on each plate and dust with icing sugar. Serve decorated with mint. Picture 2: Add a dash of crème légère to the pancakes