Radish-cucumber quark with potatoes and aspic

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Wash the potatoes thoroughly and cook in boiling salted water for 20 minutes. Clean and wash the cucumber and cut it into cubes. Clean and wash the radishes, put two aside for garnishing, cut the remaining radishes into sticks. Wash parsley and dill and dab dry, put aside a little to garnish, chop remaining parsley and dill. Peel and finely chop the onion.

2. 2

   Mix quark and cream, season with salt and pepper. Put some cucumber cubes aside, stir cucumber, radish, onion and 3/4 of the herbs into the quark. Drain the potatoes and remove the skin. Arrange potatoes, quark and brawn on a plate. Sprinkle remaining cucumbers on the quark and garnish with the radishes and remaining herbs

3. 3

   Per person approx. 1680 kJ, 400 kcal, E 37 g, F 12 g, KH 30 g