Apple and carrot salad

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean, wash and roughly grate the carrots. Wash and halve apples, cut out core, hollow out apple halves to 1/2 cm wide edge. Cut the flesh finely. Cut ham into cubes. Mix carrots, apple pieces and ham.

2. 2

   Mix lemon juice, sugar, salt and pepper and pour over the salad. Season salad cream with salt and pepper. Fill the apple-carrot salad into the apple halves, add a dollop of salad cream and sprinkle with coloured pepper. Arrange two apple halves each on salad leaves. Serve with wholemeal bread coated with butter and sprinkled with cress

3. 3

   Preparation time approx. 30 minutes