red fruit jelly

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Sort the berries or clean and wash them. Score the vanilla pod lengthwise. Mix cornflour and 100 ml nectar. Boil up the remaining nectar, vanilla pod, sweetener, cinnamon and lemon peel. Add mixed starch and bring to the boil while stirring.

2. 2

   Add berries and cook for about 5 minutes at low heat. Remove vanilla pod and lemon peel. Distribute the groats on four deep plates and let them cool down. Add one scoop of ice cream to each plate. Decorate with lemon balm leaves as desired

3. 3

   (Attention: nutritional values are calculated with vanilla ice cream from Langnese)

Nutrition Facts

KCAL
220 kcal

CARBS
48 g

FATS
3 g

PROTEINS
3 g