Leeks and sausage goulash
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 350 g Carrots
- 500 Leeks (leek)
- 4 (60 g each) Vienna sausage
- 2 Onions
- 2 TABLESPOONS Oil
- 1 1/2 tablespoons (approx. 15g) clear broth (instant)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Thyme
- 1 pack of Flake puree complete with milk
Directions
- 1
Clean, wash and cut carrots and leek into thick slices. Cut the sausage into slices. Peel and finely dice onions and fry them in hot oil until translucent. Add prepared ingredients and deglaze with mixed broth. Season to taste with salt, pepper and thyme and cook for 10 minutes. Prepare flake puree according to package instructions. Serve goulash and puree on a plate
- 2
Per person approx. 1550 kJ/ 370 kcal, E 14 g, F 22 g, KH 28 g
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