Fried eggs on zucchini vegetables

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Peel, wash and dice the potatoes. Peel onions and garlic, cut onions into narrow slices and chop garlic finely. Clean and wash the zucchini, cut them in half lengthwise and slice them. Heat 1 tablespoon of oil in a saucepan and fry the potatoes. Add onions, garlic and courgettes and fry briefly. Add tomato pieces and thyme, bring to the boil, cover and cook over a low heat for about 15 minutes. Wash parsley, except for a few leaves for garnishing, chop coarsely. Heat the remaining oil in a coated pan. Beat the eggs one by one and let them slide into the pan. Fry slowly over a low heat and add salt. Season vegetables with salt and pepper, fold in parsley and serve. Place the fried eggs on the vegetables. Serve sprinkled with remaining parsley and coarse pepper

2. 2

   Plate: Valkyrie

3. 3

   Mill: Zassenhaus

4. 4

   Form: Bella Cucina