Minestrone (diet)

Name: Minestrone (diet)
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Garlic clove; 1 (200 g) Courgette; 1 (200 g) red pepper; 200 g Broccoli; 1 tsp (5 g) Oil; 1/2 l Vegetable broth (instant); 40 g Wholemeal pasta (e.g. croissants); 7-10 Tbsp dried marjoram; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Marjoram; 5 g Parmesan slicer; 2 discs (12 g each) Multigrain baguettes

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 Garlic clove
1 (200 g) Courgette
1 (200 g) red pepper
200 g Broccoli
1 tsp (5 g) Oil
1/2 l Vegetable broth (instant)
40 g Wholemeal pasta (e.g. croissants)
7-10 Tbsp dried marjoram
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Marjoram
5 g Parmesan slicer
2 discs (12 g each) Multigrain baguettes

Directions

1
Peel and finely chop the garlic. Clean and wash the peppers, zucchini and broccoli. Cut the bell peppers and zucchini into small pieces. Cut broccoli into small florets. Heat oil in a pot.
2
Sauté the garlic and vegetables. Add broth, noodles and marjoram, bring to the boil and cook for about 5 minutes. Season minestrone with salt and pepper and put it on a plate. Garnish with marjoram and parmesan slices.
3
Add baguette.