Fruity turkey cutlet with ribbon noodles (single)

Name: Fruity turkey cutlet with ribbon noodles (single)
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g Turkey Breast; 30 g Leeks (leek); 1/2 chewy apple; 1/2 small onion; 40 g ribbon noodles; 7-10 Tbsp Salt; 1 stem(s) Chervil; 1 TEASPOON Oil; 7-10 Tbsp Pepper; 1/4 TEASPOON Curry Powder; 2 TABLESPOONS light cooking cream; 50 ml Vegetable broth; 1/2 TEASPOON sauce thickener

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

100 g Turkey Breast
30 g Leeks (leek)
1/2 chewy apple
1/2 small onion
40 g ribbon noodles
7-10 Tbsp Salt
1 stem(s) Chervil
1 TEASPOON Oil
7-10 Tbsp Pepper
1/4 TEASPOON Curry Powder
2 TABLESPOONS light cooking cream
50 ml Vegetable broth
1/2 TEASPOON sauce thickener

Directions

1
Wash the turkey breast, dab dry and cut into cubes. Clean the leek, cut lengthwise, wash and cut into rings. Wash apple, quarter and remove core. Halve apple quarters again and cut into pieces. Peel and finely dice onion
2
Prepare the pasta in boiling salted water according to the instructions on the packet. Wash the chervil, shake dry and chop the leaves coarsely, except for one stalk
3
Heat the oil in a pan. Fry the meat for about 2 minutes, turning it over and season with salt and pepper. Add onion, leek and curry and continue to fry. After another 2 minutes, deglaze with stock and cream. Add apples and simmer for about 4 minutes. Bind with sauce thickener
4
Drain the pasta. Put the chervil into the schneltzelte and season again with salt and pepper. Arrange noodles and meat and garnish with chervil