Chicken filet with honey-mustard sauce

Name: Chicken filet with honey-mustard sauce
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Chicken filet; 7-10 Tbsp Salt; 75 g sour cream; 1 TEASPOON Honey; 1 TEASPOON grainy mustard; 10 g Pecan kernels; 3 leaves Picking salad; 7-10 Tbsp Parsley

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g Chicken filet
7-10 Tbsp Salt
75 g sour cream
1 TEASPOON Honey
1 TEASPOON grainy mustard
10 g Pecan kernels
3 leaves Picking salad
7-10 Tbsp Parsley

Directions

1
Cook the chicken filet in boiling salted water for about 20 minutes. Mix sour cream, 2 tablespoons water, honey and mustard. Coarsely chop the nuts. Clean, wash and drain the salad. Take the fillet out of the water, let it cool down a bit and cut it into slices.
2
Arrange on a plate with the salad. Pour sour cream over it, sprinkle with nuts and garnish with parsley.