Chicken filet with citrus salsa

Name: Chicken filet with citrus salsa
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 125 g Chicken filet; 7-10 Tbsp Salt; 1 (approx. 200 g) Grapefruit; 50 g Avocado; 1 TEASPOON + 3 tablespoons lime juice; 100 g Radishes; 7-10 Tbsp Chili Flakes; 1 TABLESPOON Oil; 7-10 Tbsp Basil

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

125 g Chicken filet
7-10 Tbsp Salt
1 (approx. 200 g) Grapefruit
50 g Avocado
1 TEASPOON + 3 tablespoons lime juice
100 g Radishes
7-10 Tbsp Chili Flakes
1 TABLESPOON Oil
7-10 Tbsp Basil

Directions

1
Wash the meat and cook in boiling salted water for about 15 minutes. Peel the grapefruit so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins.
2
Peel the avocado and cut into thin slices. Sprinkle with 1 teaspoon lime juice. Clean and wash the radishes and cut them into thin slices. Remove the meat, let it cool down a little and cut it into slices.
3
Season 3 tablespoons lime juice with salt and chili flakes, fold in oil. Arrange meat, grapefruit fillets, radish slices and avocado on a plate. Sprinkle with citrus salsa. Garnish with basil.