Chicken filet with strawberry chutney

Name: Chicken filet with strawberry chutney
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Shallots; 500 g Strawberries; 3 TABLESPOONS Sunflower oil; 3 TABLESPOONS pickled green pepper; 4 TABLESPOONS Raspberry vinegar; 1 TABLESPOON liquid honey; 7-10 Tbsp Salt; 4 Chicken fillets (approx. 150 g each); 8 discs Baguette-Brot

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Shallots
500 g Strawberries
3 TABLESPOONS Sunflower oil
3 TABLESPOONS pickled green pepper
4 TABLESPOONS Raspberry vinegar
1 TABLESPOON liquid honey
7-10 Tbsp Salt
4 Chicken fillets (approx. 150 g each)
8 discs Baguette-Brot

Directions

1
For the chutney, peel the shallots and cut them into rings. Wash, clean and quarter the strawberries. Heat 1 tablespoon of oil and fry the shallots for about 4 minutes until translucent. Add strawberries and pepper after 3 minutes.
2
Deglaze with vinegar, stir in honey. Season chutney with salt. Wash meat, dab dry and season with salt. Heat 2 tablespoons of oil in a pan. Fry the meat for 8-10 minutes while turning.
3
Take the meat out, let it rest for a short time and cut it into slices. Arrange meat, chutney and 2 slices of baguette bread on plates. Add the rest of the chutney.