Stuffed potatoes with vegetable quark
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
1
- 2 Potatoes (100 g each)
- 200 g Spring quark "light"
- 1 (50 g) Gherkin
- 75 g cleaned cucumber and radishes
- 20 g Salmon ham without fat edge
- 1 TABLESPOON Chive rolls
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Salad leaves
Directions
- 1
Wash the potatoes and boil in water for about 20 minutes. Stir the quark until smooth. Cut or slice cucumbers, radishes and ham into fine strips. Add chive rolls to the quark and season to taste.
- 2
Cut the potatoes, fill with the quark and arrange on salad.
Nutrition Facts
KCAL
300 kcal
300 kcal
CARBS
31 g
31 g
FATS
7 g
7 g
PROTEINS
25 g
25 g
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